𝗔𝗿𝘁𝗶𝗰𝗹𝗲 𝗽𝘂𝗯𝗹𝗶𝘀𝗵𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 "𝗔𝗦𝗜" 𝘄𝗮𝘀 𝗰𝗶𝘁𝗲𝗱 𝗶𝗻 "𝗦𝗰𝗼𝗽𝘂𝘀"

𝗔𝗿𝘁𝗶𝗰𝗹𝗲 𝗽𝘂𝗯𝗹𝗶𝘀𝗵𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 “𝗔𝗦𝗜” 𝘄𝗮𝘀 𝗰𝗶𝘁𝗲𝗱 𝗶𝗻 “𝗦𝗰𝗼𝗽𝘂𝘀”
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The “𝗔𝘀𝗶𝗮 𝗦𝗼𝗰𝗶𝗮𝗹 𝗜𝘀𝘀𝘂𝗲𝘀” (formerly known as Walailak Journal of Social Science), Editorial Team has selected an article that was cited in “𝗦𝗰𝗼𝗽𝘂𝘀”
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𝗜𝗗: 246501
𝗧𝗜𝗧𝗟𝗘: Obstacles in Securing Halal Certification in Malaysia: A Study on Home-Based Business (HBB)
𝗔𝗨𝗧𝗛𝗢𝗥𝗦: Sazelin Arif, Nurlisa Loke Abdullah, Nurdinah Abu Bakar, Zawiah Mat and Nooraini Sulaiman
𝗜𝗦𝗦𝗨𝗘: Vol. 14 No. 2 (2021): March – April
𝗦𝗢𝗨𝗥𝗖𝗘: https://so06.tci-thaijo.org/index.php/asi/article/view/246501
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𝗔𝗕𝗦𝗧𝗥𝗔𝗖𝗧:
This paper aims to identify the obstacles faced by Home-Based Business (HBB) Food and Beverage (F&B) entrepreneurs in securing halal certification in Malaysia. An interview was conducted with 10 HBB entrepreneurs who run F&B businesses in the region of Melaka Tengah. This study adopts a non-probability sampling approach via snowball sampling. Snowball sampling was used so that research participants could recommend more suitable participants to be interviewed based on a few criteria set in the preliminary study. The majority of the respondents shared the same opinion that there are five (5) obstacles that prevent them from securing the Malaysian Halal Certification. The obstacles include lack of capital, failure to understand the halal requirement, stringent procedures, lack of support and guidance, as well as misconception about obtaining halal certification. These obstacles were derived from the transcribed data, which was coded and grouped according to themes. The themes were derived from the highlights of previous studies that were relevant to the research question. The identification of these obstacles has its purpose in making it easier for HBB entrepreneurs to obtain the Malaysian Halal Certification for the F&B category. The study also found that the Halal Certification Body can provide the best mechanism to make it more accessible to apply for halal certification as well as to provide manageable procedures to obtain halal certification, particularly for HBB entrepreneurs in order to enable them to compete aggressively in the global market.
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𝗙𝗢𝗥 𝗠𝗢𝗥𝗘 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 & 𝗠𝗔𝗞𝗘 𝗔 𝗦𝗨𝗕𝗠𝗜𝗦𝗦𝗜𝗢𝗡:
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