Cover: Magnetic Nanoparticles Coated with Cationic Polymer and Label-Free Peptide Aptamer for Selective Adsorption with Bisphenol A
      By Jakkrit Tummachote, Boonjira Rutnakornpituk, Metha Rutnakornpituk

Biomonitoring by using Rapid-Read Pathogenic Bacteria Indicator in Sediments and Bivalve Mollusks: Southern Gulf of Thailand, a Mangrove Area Case Study
      By Manudchaya Nuangjui, Burassakorn Pimpang, Warawut Chulalaksananukul, Chompunuch Glinwong

In Vitro Hepatoprotective Activity of Methanolic Leaf Extract of Acalypha indica Against CCl4 Induced Hepatotoxicity in Goat Liver Slice Culture
      By Mandeth Kodiyil Geetha Nambiar, Vijesh Varghese

Analysis and Simulation of Mathematical Model of COVID-19 Incorporated with Vaccination and Media Induced Fear
      By Kehinde Adekunle Bashiru, Mutairu Kayode Kolawole, Mutiu Lawal Olaosebikan

Molecular Docking and Molecular Dynamics Simulation-Based Identification of Natural Inhibitors against Druggable Human Papilloma Virus Type 16 Target
      By Arief Hidayatullah, Wira Eka Putra, Sustiprijatno, Diana Widiastuti, Wa Ode Salma, Muhammad Fikri Heikal

A Simple Methods for Determination of Methylene Blue using Smartphone-Based as Digital Image Colorimetry
      By Muhamad Diki Permana, Lintang Kumoro Sakti, Annisa Luthfiah, M Lutfi Firdaus, Takahiro Takei, Diana Rakhmawaty Eddy, Iman Rahayu

A Label-Free Marker Based Breast Cancer Detection using Hybrid Deep Learning Models and Raman Spectroscopy
      By Renjith Vijayakumar Selvarani, Paul Subha Hency Jose

Bacteria Cellulose and Resin Stabilization in Densified Veneer
      By Ananto Nugroho, Triastuti, Fazhar Akbar, Sandi Sufiandi, Anne Zuflia Syahrial

Novel SNP Markers and Their Application in Low-Cyanide Cassava (Manihot esculenta crantz) Breeding Program
      By Adcharapun Chaicharoen, Suwaluk Amawan, Jeeraporn Kansup, Aroonothai Sawwa, Krittaya Petchpoung

Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-k-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula using Response Surface Methodology
      By Simon Bambang Widjanarko, Arasy Imaduddin, Yunianta, Jatmiko Eko Witoyo

Enhancement of Halophilic Glutaminase Producing by Tetragenococcus muriaticus FF5302 in Bioreactor
      By Sawitree Dueramae, Safiah Saah, Sirinan Shompoosang, Patthinan Varichanan 

Proximate Composition and Antioxidant Activity of Young Flattened Rice (Khao-Mao)
      By Sutthidech Preecharram, Saijai Posoongnoen, Theera Thummawongsa, Thitiya Sripakdee, Sumana Tawil, Nattawee Poomsuk, Jinda Jandaruang

Physical Characteristics, Phytochemical Contents and Antioxidant Activity of Ten Organic-Pigmented Rice Varieties from Surin Province
      By Laddawan Kammapana

Hydrogen Generation During Thermal Processes of Water Decomposition on the Surface of Nano-ZrO2+3mol.%Y2O3
      By Gunel Imanova, Elmar Asgerov, Sakin Jabarov, Zaur Mansimov, Mustafa Kaya, Aleksandr Doroshkevich

Physical, Mechanical and Antibacterial Properties of Biodegradable Bioplastics from Polylactic Acid and Corncob Fibers with Added Nano Titanium Dioxide
      BY Moragote Buddhakala, Nopparat Buddhakala

Evaluation of Estrogen Alpha Receptor (ER-Α) and Progesterone-A Receptor (PR-A) Expression in the Oviducts and Uterus of Indonesian Local Rabbits after Induced by Several Method of Pseudo-Pregnancy
      By Syafruddin Syafruddin, Tongku Nizwan Siregar, Sri Wahyuni, Gholib Gholib

Magnetic Nanoparticles Coated with Cationic Polymer and Label-Free Peptide Aptamer for Selective Adsorption with Bisphenol A
      By Jakkrit Tummachote, Boonjira Rutnakornpituk, Metha Rutnakornpituk

Evaluation of The Hepatoprotective Effect of Plantago major Extract in A Rifampicin-Isoniazid Induced Hepatitis Rat Model
      By Allen Albert Pelapelapon, Enny Rohmawaty, Herry Herman

Effect of Anthropogenic Type and Depth on Microplastic Abundance in Mahakam River Water, Samarinda City
      By Ika Meicahayanti, Putri Intan Permata Sari, Searphin Nugroho, Dwi Ermawati Rahayu, Ibrahim

Antioxidant Activity and Chemical Constituents Identification by LC-MS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L.
      By Nitra Nuengchamnong, Tongchai Saesong, Kornkanok Ingkaninan, Sakchai Wittaya-areekul

Phytochemical Compositions, Nutritional Contents, Cytotoxicity and Anti-Inflammatory Activity of Different Extracts from Spirogyra neglecta (Hassall) Kützing
      By Butsara Yongkhamcha, Nopparat Buddhakala

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